A list of the contents of this article:

The production method of walnut oil?

1. Preheat the oil press for 30 minutes in advance. Prepare nucleoli. The walnut kernel is too big and should be chopped with a knife. Heat the walnut kernel in microwave oven for about 2 minutes. After the oil press is preheated, pour it into the oil funnel while it is hot. Turn on the switch, start to press the oil, the oil residue comes out first, and the golden oil flows out from another outlet.

2. Take out the prepared paper walnuts. Knock open the shell of the paper walnut and remove the walnut kernel and set aside. Put the walnut kernel into the oil press and click the start switch to start squeezing. Squeeze it and pour it into a container to filter and precipitate for five days. The filtered and precipitated walnut oil can be bottled after five days.

3. The worker gently puts the lid on the mouth of the bottle, and the next machine presses the lid tightly, finally affixes the label, and a bottle of truly natural walnut oil is made.

4. Drying: put the cleaned walnut kernels on a clean cloth to dry moisture, or use a food dryer to dry at low temperature until there is no water residue. Cold press oil: put the dried walnut kernel into the cold press to press the oil. Cold pressing can retain the nutrients and aroma of walnut oil.

5. Walnut oil pressing method first, shovel the shelled walnut into the grinder with a shovel, and then grind it until the size of the walnut is maintained at about three millimeters. Then pour the ground walnuts into a cast iron pan, bake for 30 minutes, rotate the arms and stir constantly to make them bake evenly.

How to make your own walnut oil?

1. Preheat the oil press for 30 minutes in advance. Prepare nucleoli. The walnut kernel is too big and should be chopped with a knife. Heat the walnut kernel in microwave oven for about 2 minutes. After the oil press is preheated, pour it into the oil funnel while it is hot. Turn on the switch, start to press the oil, the oil residue comes out first, and the golden oil flows out from another outlet.

2. Take out the prepared paper walnuts. Knock open the shell of the paper walnut and remove the walnut kernel and set aside. Put the walnut kernel into the oil press and click the start switch to start squeezing. Squeeze it and pour it into a container to filter and precipitate for five days. The filtered and precipitated walnut oil can be bottled after five days.

3. Hot-fried cooking: it can be mixed with other edible oils (such as soybean oil, corn oil, peanut oil, etc.). ) is 1: 4.

4. Preparation materials first prepare the materials for making baby walnut oil, including walnut, walnut clip, oil press and oil bucket. To open a walnut with a clamp (the walnut shell is hard and it is difficult to open without a clip).

5. Prepare nucleolus. The walnut kernel is too big and should be chopped with a knife. Chopped walnuts. Heat the walnut kernel in microwave oven for about 2 minutes. After the oil press is preheated, pour it into the oil funnel while it is hot. Turn on the switch, start to press the oil, the oil residue comes out first, and the golden oil flows out from another outlet.

How do you cook peach oil?

1. Pour peach oil into the pan, stir-fry for 1 minute, add some water, bring to the boil, add salt, red pepper and spring onions. END summary: the above is about how to eat peach oil specific operating steps, I hope to help you.

2. Wash the peach oil with clean water, put a small bowl of water in the dust pan that has removed the surface, open the peach oil and start to cook over medium heat, boil it over low heat for 5 minutes, then put the peach oil into the water and pour the vegetable oil into the pot.

3. After the Tremella fuciformis is soaked in clean water, remove the pedicel, wash it and drain. 2: wash the glutinous rice with clean water and drain; bubble the peach oil, rinse with water and put it into the rice cooker with Tremella; add the right amount of water; turn on the power, adjust the button to the porridge stall and wait for food. Time is up, sprinkle with washed Chinese wolfberry.

The practice of walnut oil

1. Take out the prepared paper walnuts. Knock open the shell of the paper walnut and remove the walnut kernel and set aside. Put the walnut kernel into the oil press and click the start switch to start squeezing. Squeeze it and pour it into a container to filter and precipitate for five days. The filtered and precipitated walnut oil can be bottled after five days.

2. Salad and so on. Such as cucumber, salad, pineapple, fruit salad and so on. Directly pour the walnut oil into the plate and stir it to eat; the walnut is rich in flavor, distinctive features and rich in nutrition. Add it to the drink: for example, pour walnut oil directly into milk, yogurt, honey, fruit juice, etc.

3. When taken orally, adults drink 8~16ml on an empty stomach every morning. It can also be mixed with milk, yogurt, honey and fruit juice. When cooking, you can cook at 1:4 mixed with other blended oils. in order to ensure that the nutrition of walnut oil is not damaged, it is best to keep the temperature below 160C when putting walnut oil into a heated pan.

4. in addition, the method of squeezing walnut oil can also talk about the ingredients: 250 grams of chopped walnuts: stir-fry the chopped walnuts in an iron pan and pour into the oil press while it is hot to give the hopper. The oil in the middle of the press chamber quickly flows out, and the bend spits out slag. When there is no more oil flowing out, the pressing process is over. Put the oil residue into a container for reuse.

5. Walnut pastry materials: flour, walnut oil, chopped onions, salt. I finished my homework one day ahead of schedule. First mix the noodles, first scald the white noodles, if hot, 7 points will be fine. The remaining 3 points should be reconciled with cold water step by step, but should not be poured into the cold water at once, but little by little.

6. It is best to steam and then add it. Beat two eggs in the bowl, beat well with chopsticks, and mix the yolks and whites. Then add 1: 1 warm water, drop a few drops of walnut oil, also a small amount, and then cut up the chopped onions. Steamed egg custard put it in a steamer. After the water boils, it boils every two minutes.

How to eat peach oil

When taken orally, adults drink 8~16ml on an empty stomach every morning. It can also be mixed with milk, yogurt, honey and fruit juice. When cooking, you can cook at 1:4 mixed with other blended oils. in order to ensure that the nutrition of walnut oil is not damaged, it is best to keep the temperature below 160C when putting walnut oil into a heated pan.

Practice: wash the peach oil with clean water, put a small bowl of water in the dust pan from the surface, open the peach oil and start to cook over medium heat, boil it over low heat for 5 minutes, then put the peach oil into the water and pour vegetable oil into the pot.

Eat peach tree oil, you can add the right amount of honey to the peach tree oil, the specific steps are as follows: prepare a large clean bowl. Pour peach tree oil into an empty bowl. Add water to the bowl without peach tree oil. Rinse the peach tree oil. After cleaning, pick it up and put it in a glass bowl.

Salad and so on. Such as cucumber, salad, pineapple, fruit salad and so on. Directly pour the walnut oil into the plate and stir it to eat; the walnut is rich in flavor, distinctive features and rich in nutrition. Add it to the drink: for example, pour walnut oil directly into milk, yogurt, honey, fruit juice, etc.